How to Make Gordon Ramsay Moroccan Lamb in 5 Easy Steps

By: Dylan

July 21, 2025

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Gordon Ramsay Moroccan Lamb Recipe

A flavorful Moroccan-inspired lamb dish featuring tender lamb neck fillets simmered with aromatic spices and tomatoes.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Moroccan
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Meat
  • 0.88 lb lamb neck fillets, bite-size
  • 2 tsp paprika
  • 3 tsp ground cinnamon
  • 2 can (14 oz) chopped tomatoes (with olive oil + garlic)
  • 1 tbsp fresh parsley, chopped (+ extra to serve)

Method
 

  1. In a cold pan, add lamb. Sear on medium-high, 5–7 mins until browned.
  2. Add paprika and cinnamon. Stir 1 min until aromatic.
  3. Pour in tomatoes and parsley. Stir and bring to boil.
  4. Lower heat, cover, and simmer 30 mins until lamb is tender.
  5. Serve with extra parsley.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 40gFat: 15gSodium: 600mg

Notes

Use fresh parsley for the best flavor and adjust seasoning to taste.

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