How Gordon Ramsay Slow Cooked Aubergine Transforms Your Dinner

By: Dylan

July 26, 2025

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Gordon Ramsay Slow Cooked Aubergine Recipe

A flavorful and hearty aubergine dish with a rich tomato and pomegranate molasses sauce, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 pieces aubergines diced chunky (don’t cut ‘em tiny)
  • 1 piece big onion chopped
  • 3 cloves garlic chopped (rough is fine)
  • 2 tablespoons oil for frying
  • to taste salt and pepper
  • 2 tablespoons pomegranate molasses
  • 2 cans chopped tomatoes
  • a little sugar or honey if you want it sweeter

Method
 

  1. Heat oil in a large pan over medium-high heat.
  2. Add diced aubergines and fry for 5–7 minutes until golden and soft. Add more oil if needed.
  3. Stir in chopped onion and garlic. Season with salt and pepper. Cover and cook for 10–15 minutes until soft and fragrant.
  4. Add pomegranate molasses and chopped tomatoes. Stir well.
  5. Adjust sweetness with sugar or honey if desired.
  6. Simmer on low until sauce thickens, about 15 minutes.
  7. Serve hot or warm.

Nutrition

Calories: 250kcalCarbohydrates: 40gProtein: 5gFat: 10gSodium: 300mg

Notes

This dish pairs well with rice or crusty bread for a complete meal.

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