Gordon Ramsay Beet Risotto Recipe
A vibrant and creamy beet risotto that combines earthy flavors with rich cheese, perfect for a sophisticated yet comforting meal.
Ingredients
Method
- Bring the stock to a simmer in a saucepan and keep warm.
- Heat butter and olive oil in a pan, add chopped onion, and cook for 5 minutes until softened.
- Add shredded beets, cook for 12 minutes, then set half aside.
- Add rice and cook for 2 minutes, stirring.
- Pour in 1 cup of warm stock, stir until absorbed, then add remaining stock gradually, cooking until rice is al dente (~22 minutes).
- Stir in cooked beets, cheese, and poppy seeds; cook until heated through. Add water if too thick.
- Spoon into bowls, garnish with sliced beets and extra poppy seeds.
Nutrition
Notes
Use fresh beets for the best flavor and color.
