About Dylan Hayes
Hi! I’m Dylan Hayes, 32, a self-taught home cook from Austin, Texas—and a huge Gordon Ramsay fan. My kitchen is where Ramsay’s bold, restaurant-worthy recipes come alive, seasoned with a touch of Texas comfort.
I believe that great food shouldn’t be scary—or require fancy tools or a cooking school. My goal? Make Ramsay’s signature techniques easy to follow, so anyone—from hardcore fans to curious beginners—can recreate his flavors at home.
Every day, I’m experimenting. One day it’s Ramsay’s famous breakfast sandwich: blistered cherry tomatoes, spice-kissed yolks, and eggs cooked on and off the heat for that silky texture.
Another day, it’s sticky toffee pudding or a perfect scrambled-egg routine that holds up even on busy weeknights. I tweak flavors, streamline steps—and only share what really works in a real home kitchen.
Here on Ramsay-Style at Home, you’ll find:
- Simple, step-by-step Ramsay-inspired recipes.
- Honest tales from my kitchen—like the time I overcooked a Beef Wellington (yes, it happens).
- Time-saving hacks: think ultra-fluffy mashed potatoes or that 10-second off-heat egg trick.
- Restaurant-quality dishes you can make using everyday ingredients.
I used to feel overwhelmed by fancy recipes and exotic ingredients. But after working through Ramsay’s methods and adapting them for real life, my cooking—and confidence—transformed. Now, I want to help you cook boldly, play around, and have fun in the kitchen—just like Ramsay does: focusing on flavor, technique, and a fearless attitude.
Disclaimer
This is an independent fan site celebrating Gordon Ramsay’s culinary style. We’re not affiliated with him or his brands—just a community of home cooks united by passion.
Get in Touch
Got recipe ideas or a Ramsay dish you want to see “Ramsay-fied”? Contact me or follow along Pinterest, or Facebook. Let’s cook unforgettable, bold, and delicious meals—Ramsay style—all from our own kitchens.