Indulge in Gordon Ramsay Creme Brulee
If you’re craving a rich and creamy dessert that impresses, you’ve landed in the right spot. This Gordon Ramsay Creme Brulee recipe is your ticket to a restaurant-quality treat right in your kitchen. I’ll walk you through each step, sharing my personal tips and tricks to make this classic dessert approachable and fun. Get ready to wow your friends and family with a dish that’s as delightful to eat as it is to make!
Dylan’s Story + The Ramsay Technique
The First Time I Ruined This Dish
The One Ramsay Technique That Changed Everything
One of Ramsay’s standout techniques is straining the mixture through a fine mesh sieve. This step ensures a silky-smooth texture, free of any lumps. I’ve made it a habit to strain my mixture twice for that extra level of creaminess. Trust me, it’s worth the extra minute!
The Must-Have Ingredients (and My Smart Swaps)
To create the perfect Gordon Ramsay Creme Brulee, you’ll need a few key ingredients:
- 480ml heavy whipping cream
- 5 large egg yolks
- 100g sugar (plus more for caramelizing)
- 1 pinch fine sea salt
- 5ml vanilla extract or vanilla bean paste
These ingredients are essential for that rich flavor. If you’re looking to lighten it up, you can swap half the cream for whole milk. Just remember, the cream is what gives it that luxurious mouthfeel!
How I Prep This Dish Without Losing My Mind
Prep is key to a smooth cooking experience. I like to measure everything out before I start. It keeps me organized and stress-free. Here’s a quick rundown of my prep steps:
- Gather all ingredients and tools.
- Preheat your oven to 150°C (300°F).
- Set up your ramekins in a baking dish for easy transfer.
My Ramsay-Style Cooking Walkthrough
Now, let’s get cooking! Follow these steps for a flawless creme brulee:
| Step | Tip |
|---|---|
| 1. Preheat oven to 150°C (300°F). | Make sure it’s fully preheated for even cooking. |
| 2. Warm cream and vanilla in a pan until steaming (no boiling). | Watch closely; you want it hot, not boiling! |
| 3. Whisk egg yolks, sugar, and salt until smooth. | Use a whisk for a light and airy mixture. |
| 4. Slowly pour hot cream into yolk mixture while whisking. | This prevents scrambling! |
| 5. Strain mixture through a fine mesh sieve. | Double strain for extra smoothness. |
| 6. Pour into ramekins placed in a baking dish. | Use a ladle to avoid spills. |
| 7. Add boiling water halfway up the sides. | This creates a gentle cooking environment. |
| 8. Bake 30–35 minutes, until set but still slightly wobbly. | Check for a slight jiggle in the center. |
| 9. Cool to room temp, then chill at least 2 hours. | Chilling is crucial for the right texture. |
| 10. Just before serving, sprinkle sugar and torch until caramelized. | Get that perfect crack! |
Serve This Like You’re Hosting Hell’s Kitchen
Presentation is everything! Serve your creme brulee in the ramekins, topped with a sprinkle of fresh berries or a mint leaf for a pop of color. If you want to elevate it further, drizzle a bit of chocolate sauce or a fruit coulis around the plate.
Leftovers That Actually Get Better the Next Day
Got leftovers? Lucky you! The flavors deepen overnight. Just cover them with plastic wrap and store in the fridge. If you want to reheat, do it gently in a warm water bath to avoid cooking the custard further.
FAQ
What’s the secret to a perfect creme brulee?
The secret lies in temperature control and straining the mixture. This ensures a smooth texture and prevents the eggs from scrambling.
Can I use a different flavor instead of vanilla?
Absolutely! You can infuse the cream with flavors like lavender, coffee, or citrus zest for a unique twist on the classic Gordon Ramsay Creme Brulee.
How do I know when the creme brulee is done?
It’s done when the edges are set, but the center still has a slight wobble. It will firm up as it cools.
Can I make this ahead of time?
Yes! You can prepare the custard a day in advance and torch it just before serving for that fresh, crispy top.
Cook Bold Like Ramsay
Making Gordon Ramsay Creme Brulee doesn’t have to be intimidating. With a few simple techniques and a bit of practice, you’ll be serving up this classic dessert like a pro. Don’t hesitate to tweak the recipe to suit your taste. Cook bold like Ramsay!
Gordon Ramsay Creme Brulee Recipe
Ingredients
Method
- Preheat oven to 150°C (300°F).
- Warm cream and vanilla until steaming.
- Whisk egg yolks, sugar, and salt until smooth.
- Pour hot cream into yolks while whisking.
- Strain mixture through a sieve.
- Pour into ramekins in a baking dish.
- Add boiling water halfway up the sides.
- Bake for 30–35 minutes until set but slightly wobbly.
- Cool to room temp, then chill for at least 2 hours.
- Sprinkle sugar and torch until caramelized before serving.
