Gordon Ramsay Granola Bar: A Deliciously Simple Snack
If you’re looking for a healthy snack that packs a punch, this Gordon Ramsay Granola Bar recipe is your answer. With wholesome ingredients and a touch of Ramsay’s flair, you’ll whip up a treat that’s perfect for energy boosts or a midday pick-me-up. I’ll guide you through the process, sharing my own kitchen hacks along the way. Let’s get cooking!
The First Time I Ruined This Dish
When I first attempted to make granola bars, I thought I could just throw everything together and call it a day. Spoiler alert: it didn’t work. The bars crumbled, and I was left with a sad pile of granola dust. That’s when I turned to Gordon Ramsay’s techniques. His emphasis on texture and balance transformed my approach. Now, I focus on the right ratios and the importance of pressing the mixture firmly into the tin. It’s a game-changer!
The One Ramsay Technique That Changed Everything
One technique that really stood out to me was the blending of dates and honey. Ramsay emphasizes the importance of creating a smooth paste to bind the ingredients together. I simplified this by simmering the dates and honey for just a few minutes before blending. This not only enhances the flavor but also makes the bars stick together beautifully. Trust me, it’s worth the extra step!
The Must-Have Ingredients (and My Smart Swaps)
Here’s what you’ll need to make these delicious granola bars:
- 180g soft dates
- 360ml runny honey
- 60g pecans, chopped
- 60g dried apricots, chopped
- 250g rolled oats
- 30g sunflower seeds
- 120g unsweetened desiccated coconut
- 2 tbsp chia seeds
- Vegetable oil, for greasing
These ingredients are not just for show; they bring a fantastic flavor and texture to the bars. If you’re not a fan of pecans, try walnuts or almonds instead. And if you want to cut down on sugar, swap some honey for maple syrup. The options are endless!
How I Prep This Dish Without Losing My Mind
Prep doesn’t have to be a hassle. Here’s how I keep it simple:
- Preheat your oven to 180˚C (160˚C fan) / 350˚F. Line and grease a brownie tin.
- Simmer the dates and honey together for 2–3 minutes until they soften. Blend until smooth and let it cool slightly.
- In a large bowl, combine the oats, chopped pecans, dried apricots, sunflower seeds, coconut, and chia seeds.
- Pour the date-honey paste over the dry mix and stir until everything is evenly coated.
- Transfer the mixture to the prepared tin, pressing it firmly into the corners and leveling the surface.
- Bake for about 40 minutes until golden brown. Let it cool completely in the tin before slicing into 12–14 bars.
My Ramsay-Style Cooking Walkthrough
| Step | Tip |
|---|---|
| Preheat oven | Don’t skip this! A hot oven ensures even baking. |
| Simmer dates and honey | Keep an eye on it; you want it soft, not burnt! |
| Mix dry ingredients | Use a big bowl to avoid spills. |
| Press firmly | This is key for bars that hold together. |
| Bake | Check for golden edges; that’s your cue! |
Serve This Like You’re Hosting Hell’s Kitchen
Presentation matters! Slice your granola bars into neat rectangles and serve them on a wooden board. Drizzle a bit of honey on top for that extra touch. You can even sprinkle some extra coconut or seeds for crunch. If you want to elevate your snack game, pair these bars with a dollop of Greek yogurt or a side of fresh fruit.
Leftovers That Actually Get Better the Next Day
These granola bars store beautifully. Keep them in an airtight container at room temperature for up to a week. If you want to jazz them up, try dipping them in dark chocolate or adding a sprinkle of sea salt on top. They’ll taste even better the next day as the flavors meld together!
FAQ
Can I use different nuts in the Gordon Ramsay Granola Bar?
Absolutely! Feel free to swap out pecans for your favorite nuts like almonds or walnuts. Just keep the measurements the same for the best results.
How do I make these granola bars vegan?
To make a vegan version of the Gordon Ramsay Granola Bar, simply replace honey with maple syrup or agave nectar. It works just as well!
Can I add chocolate to the granola bars?
Yes! Adding dark chocolate chips or chunks is a fantastic way to enhance the flavor. Just fold them in with the dry ingredients before mixing.
How do I store the granola bars?
Store your granola bars in an airtight container at room temperature for up to a week. They also freeze well if you want to keep them longer!
Cook Bold Like Ramsay
There you have it! A simple yet delicious Gordon Ramsay Granola Bar recipe that’s sure to impress. Don’t hesitate to tweak the ingredients to suit your taste. Cooking is all about experimenting and having fun. So, roll up your sleeves and get ready to cook bold like Ramsay!
Gordon Ramsay Granola Bar Recipe
Ingredients
Method
- Preheat oven to 180˚C (160˚C fan) / 350˚F. Line and grease a brownie tin.
- Simmer dates and honey 2–3 min. Blend until smooth. Cool slightly.
- In a bowl, combine oats, pecans, apricots, seeds, coconut, chia.
- Pour date-honey paste over dry mix. Stir until evenly coated.
- Transfer to tin. Press firmly into corners and level surface.
- Bake 40 min until golden. Cool completely in tin.
- Slice into 12–14 bars.
