Gordon Ramsay Buttercream Frosting Recipe
This rich and creamy buttercream frosting is perfect for decorating cakes and cupcakes, offering a smooth texture and delightful vanilla flavor.
Ingredients
Method
- Beat butter and salt on medium-high until pale and fluffy.
- Sift and add sugar in batches, mixing on low and scraping bowl.
- Add cream and vanilla, mix to combine.
- Whip on high until smooth and fluffy.
- Adjust texture with small amounts of cream if needed.
Nutrition
Notes
Ensure butter is at room temperature for best results.
