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–+ servings

Gordon Ramsay Buttercream Frosting Recipe

This rich and creamy buttercream frosting is perfect for decorating cakes and cupcakes, offering a smooth texture and delightful vanilla flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Frosting
Cuisine: American
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Dairy
  • 1 cup unsalted butter (room temp)
  • 4 cups confectioner’s sugar, sifted
  • 15 mL vanilla extract
  • 45 mL heavy whipping cream
  • 0.5 tsp salt

Method
 

  1. Beat butter and salt on medium-high until pale and fluffy.
  2. Sift and add sugar in batches, mixing on low and scraping bowl.
  3. Add cream and vanilla, mix to combine.
  4. Whip on high until smooth and fluffy.
  5. Adjust texture with small amounts of cream if needed.

Nutrition

Calories: 600kcalCarbohydrates: 80gProtein: 4gFat: 35gSodium: 150mg

Notes

Ensure butter is at room temperature for best results.

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