Gordon Ramsay Crepe Suzette Recipe
A classic French dessert featuring delicate crepes flambéed with orange liqueur for a stunning finish.
Ingredients
Method
- Whisk eggs, flour, milk, sugar, and salt until smooth. Add water, oil, and melted butter. Whisk again.
- Heat a skillet with butter. Pour batter, cook until edges brown, then flip and cook briefly.
- Blend butter, half the sugar, and zest. Add juice and cook until bubbly.
- Dip crepes into sauce, fold into quarters, and set aside.
- Return crepes to skillet, sprinkle with remaining sugar.
- Add warmed liqueur and Cognac, ignite carefully, then spoon sauce over.
- Serve immediately.
Nutrition
Notes
Use high-quality orange liqueur for best flavor.
