How to Make Gordon Ramsay Vegetable Curry Deliciously Easy

By: Dylan

July 27, 2025

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Gordon Ramsay Vegetable Curry Recipe

A flavorful and hearty vegetable curry packed with spices and wholesome ingredients, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: International
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Oil
  • 1 tsp coconut oil
Spices
  • 4 pods green cardamom pods smashed
  • 1 medium yellow onion diced
  • 0.5 tsp turmeric
  • 0.5 tsp cayenne pepper
Vegetables
  • 2 medium sweet potatoes cubed
  • 2 medium potatoes cubed
  • 1 large carrot sliced
  • 1 green green bell pepper diced
  • 2 cups green beans trimmed
Liquids
  • 1.5 cups vegetable stock
  • 1 can 14 oz chickpeas rinsed
  • 1 can 14 oz coconut milk full-fat
Additional
  • 3 scallions scallions chopped
  • 2 tbsp lemon juice
  • 2 tbsp chopped cilantro
  • to taste Salt

Method
 

  1. Heat coconut oil, add cardamom and onion. Sauté until soft.
  2. Stir in turmeric, cayenne, and ginger garlic paste. Cook 30 sec.
  3. Add sweet potatoes, potatoes, carrots. Salt. Cover 5 min on low.
  4. Add bell pepper, green beans, and ½ cup stock. Cover 5 min.
  5. Add chickpeas, curry powder, 1 cup stock. Simmer 5 min.
  6. Stir in coconut milk and scallions. Warm through, no boil.
  7. Finish with lemon juice, cilantro. Adjust salt. Serve hot.

Nutrition

Calories: 350kcalCarbohydrates: 60gProtein: 12gFat: 14gSodium: 800mg

Notes

For extra flavor, toast the spices before adding.

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