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–+ servings

Finnish Reindeer Burger from Ramsay Around The World

A flavorful reindeer burger inspired by Finnish cuisine, featuring rich meats and earthy mushrooms for a unique dining experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Finnish
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

Meat
  • 5 oz ground reindeer (or venison)
  • 3 oz smoked ground reindeer
  • 1 egg egg
Additional Ingredients
  • Olive oil Olive oil
  • Kosher salt Kosher salt
  • Fresh cracked black pepper Fresh cracked black pepper
  • 1 cup chanterelle mushrooms
  • 1 small yellow onion, sliced
  • Unsalted butter Unsalted butter
  • 2 slices gouda cheese
  • 1 brioche bun brioche bun, toasted
  • Mayonnaise Mayonnaise
  • Dijon mustard Dijon mustard
  • Butter lettuce leaves Butter lettuce leaves
  • Flaky salt Flaky salt
  • 1 large tomato, sliced

Method
 

  1. Preheat skillet for 15 minutes on medium-high.
  2. Mix meats with egg, olive oil, salt, and pepper. Form a patty.
  3. Sear burger and cook mushrooms; grill onions with butter.
  4. Flip burger when crusted; top with gouda. Cover to melt.
  5. Spread mayo and mustard on toasted bun. Layer lettuce, mushrooms, salt, tomatoes.
  6. Baste burger with butter, add grilled onions, then assemble.
  7. Serve immediately.

Nutrition

Calories: 650kcalCarbohydrates: 50gProtein: 55gFat: 30gSodium: 900mg

Notes

Ensure not to overcook the burger to keep it juicy and flavorful.

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