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–+ servings

Gordon Ramsay 10 Minute Curry Recipe

A quick and flavorful curry perfect for a speedy weeknight dinner, packed with spices and fresh greens.
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Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Main Course
Cuisine: International
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Oil
  • 0.5 tbsp olive oil
Vegetables
  • 1 piece onion, finely diced
  • 2 cloves garlic, crushed
Spices
  • 0.5 tsp ground coriander
  • 0.5 tsp paprika
  • 0.5 tsp cumin
  • 0.5 tsp ground turmeric
  • 0.5 tsp cayenne pepper
Canned Goods
  • 14 oz chopped tomatoes
  • 14 oz canned chickpeas, drained and rinsed
Seasonings
  • to taste Salt and pepper
Greens
  • 3 cups fresh spinach
  • 0.35 oz fresh coriander, chopped

Method
 

  1. Heat olive oil in a large pan over medium heat.
  2. Add diced onion and crushed garlic. Cook 2 minutes until soft.
  3. Stir in all spices. Cook 30 seconds until fragrant.
  4. Add chopped tomatoes and chickpeas. Season. Simmer for 8 minutes.
  5. In last 2 minutes, add spinach and coriander. Stir until wilted.
  6. Serve hot with rice or naan.

Nutrition

Calories: 250kcalCarbohydrates: 40gProtein: 10gFat: 4gSodium: 600mg

Notes

For extra flavor, toast the spices before adding.

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