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Gordon Ramsay aglio olio recipe on plate

Gordon Ramsay Aglio Olio

Simple yet bold garlic and chili spaghetti, made Ramsay-style.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 plates
Course: Main
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 g spaghetti dry
  • 4 cloves garlic thinly sliced
  • 3 tbsp olive oil extra virgin
  • 0.5 tsp chili flakes to taste
  • 1 tbsp fresh parsley chopped

Method
 

  1. Boil spaghetti in salted water until al dente.
  2. In a pan, heat olive oil and gently sauté garlic until golden.
  3. Add chili flakes and a splash of pasta water to create sauce.
  4. Toss in cooked pasta and mix until coated.
  5. Garnish with parsley and serve hot.

Notes

Use starchy pasta water to thicken the sauce naturally.