Ingredients
Method
- Preheat air fryer to 200°C (390°F).
- Slice chicken into thin fillets.
- Mix paprika, brown sugar, garlic, oregano, salt, and pepper.
- Toss chicken with spice mix until coated.
- Spray air fryer basket with oil.
- Arrange chicken in a single layer, spray lightly again.
- Cook for 10–15 minutes, flipping halfway. Internal temp: 75°C.
- Rest for 2 minutes before serving.
Nutrition
Notes
Ensure chicken reaches an internal temperature of 75°C for safety.
