Go Back
–+ servings

Gordon Ramsay Apple Tarte Tatin Recipe

A classic French dessert with caramelized apples topped with flaky puff pastry, baked to golden perfection.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 1 sheet puff pastry thawed if frozen
  • 0.25 cup salted butter
  • 0.25 cup sugar
  • 4 pieces apples peeled, cored, quartered

Method
 

  1. Preheat oven to 220°C (428°F).
  2. Roll out puff pastry, trim, cut slits, and refrigerate.
  3. Melt butter in oven-safe pan over medium heat, add sugar, and cook until golden caramel.
  4. Add apples, soften for 10 minutes, then flip and cook another 8–10 minutes.
  5. Lay pastry over apples, tuck edges, and bake for 20 minutes until golden.
  6. Flip tart onto a plate while hot, then cool slightly before serving.

Nutrition

Calories: 350kcalCarbohydrates: 55gProtein: 3gFat: 15gSodium: 150mg

Notes

Serve warm with ice cream for an extra treat.

Tried this recipe?

Let us know how it was!