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Gordon Ramsay Asparagus Risotto Recipe

A creamy and flavorful asparagus risotto inspired by Gordon Ramsay, perfect for a sophisticated yet comforting meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: British
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Broth
  • 6 cups low-sodium chicken or vegetable stock kept warm
  • 3 tbsp extra virgin olive oil
  • 1 small onion diced
  • 1 lb asparagus cut into 1-inch pieces
  • 4 cloves garlic minced
  • 1.25 tsp kosher salt plus more to taste
  • 0.25 tsp freshly ground black pepper
  • 1 each lemon juice and zest
  • 1.5 cups Arborio or Carnaroli rice
  • 0.5 cup grated parmesan cheese
  • 0.25 cup chopped fresh dill or 1.5 tsp dried

Method
 

  1. Warm the stock in a small pan over low heat.
  2. In a large pan, heat 2 tbsp olive oil over medium. Add onion, asparagus, garlic, salt, and pepper; cook for 3 minutes. Add lemon juice and cook 2-3 minutes. Remove and set aside.
  3. Add remaining olive oil, toast rice until glossy, then gradually add warm stock, stirring gently until tender and creamy, about 25 minutes.
  4. Remove from heat, stir in parmesan, lemon zest, asparagus, and dill. Adjust seasoning as needed.
  5. Serve warm, garnished with extra dill or cheese if desired.

Nutrition

Calories: 450kcalCarbohydrates: 70gProtein: 15gFat: 12gSodium: 900mg

Notes

Use fresh lemon for the best flavor and adjust salt to taste.

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