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–+ servings

Gordon Ramsay Banana Pancakes Recipe

Delicious and fluffy banana pancakes perfect for a quick breakfast or brunch, combining ripe bananas with classic pancake ingredients.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Dry ingredients
  • 1 cup all-purpose flour
  • 1 tbsp sugar (white or brown)
  • 2 tsp baking powder
  • ¼ tsp salt
Wet ingredients
  • 1 large egg, beaten
  • 1 cup milk
  • 1 tsp vanilla extract splash
  • 2 tbsp vegetable oil
  • 2 ripe bananas mashed bananas
Additional toppings
  • Butter or cooking spray for the pan
  • Maple syrup
  • Fresh fruit (bananas, berries)
  • Whipped cream
  • Nut butter or chocolate chips

Method
 

  1. Mix dry ingredients in a bowl.
  2. Combine wet ingredients and mashed bananas.
  3. Mix wet and dry until just combined.
  4. Heat pan and grease lightly.
  5. Pour batter and cook until bubbles form, then flip.
  6. Cook until golden brown, then serve with toppings.

Nutrition

Calories: 350kcalCarbohydrates: 60gProtein: 8gFat: 10gSodium: 300mg

Notes

Use ripe bananas for best flavor and sweetness.

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