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–+ servings

Gordon Ramsay Banana Pudding Recipe

A delicious and creamy banana pudding perfect for any occasion, combining fresh bananas with vanilla and whipped topping.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Dairy
  • 475 ml cold milk
  • 396 g sweetened condensed milk
  • 1 tbsp vanilla extract
Frozen Topping
  • 340 g frozen whipped topping, thawed
Cookies & Fruit
  • 450 g vanilla wafers
  • 14 small bananas bananas, sliced or to taste

Method
 

  1. Whisk milk and pudding mix for 2 minutes until thickened.
  2. Stir in condensed milk until smooth.
  3. Add vanilla and fold in whipped topping gently.
  4. Layer wafers, bananas, and pudding in a dish; repeat.
  5. Chill for at least 1 hour.
  6. Top with crushed wafers or sliced bananas before serving.

Nutrition

Calories: 350kcalCarbohydrates: 55gProtein: 6gFat: 12gSodium: 250mg

Notes

For best flavor, chill for several hours or overnight.

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