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–+ servings

Gordon Ramsay Beef Casserole Recipe

A hearty and flavorful beef casserole perfect for a comforting meal. Tender beef combined with vegetables in a rich sauce, baked to perfection.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: British
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

Meat
  • 675 g rib beef steak, cut into strips
Vegetables
  • 1 large onion, chopped
  • 7 mushrooms sliced mushrooms
  • 3 carrots sliced carrots
Thickening agent
  • 25 g cornflour
  • 30 ml water
Broth and seasonings
  • 575 ml beef stock
  • 1 tbsp tomato purée
  • to taste Salt + pepper

Method
 

  1. Preheat oven to 150°C / 300°F.
  2. Sauté onion, mushroom, and carrot in oil for 2–3 mins. Transfer to casserole.
  3. Brown beef strips in batches. Remove and set aside.
  4. Stir cornflour + water into pan juices. Cook 2–3 mins.
  5. Add beef stock, purée, seasoning. Bring to boil.
  6. Combine beef, veg, and sauce in casserole dish.
  7. Cover and bake for 1½ hours.
  8. Rest 10 mins before serving.

Nutrition

Calories: 650kcalCarbohydrates: 45gProtein: 55gFat: 25gSodium: 900mg

Notes

For best results, use high-quality beef and fresh vegetables.

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