Go Back
–+ servings

Gordon Ramsay Biscuits Recipe

Delicious homemade biscuits with flaky texture, perfect for breakfast or snacks.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 biscuits
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tbsp white sugar
  • 1 tsp salt
  • ⅓ cup cold shortening or unsalted butter
  • 1 cup milk

Method
 

  1. Preheat oven to 220°C (425°F).
  2. Whisk flour, baking powder, sugar, and salt.
  3. Cut in cold butter until coarse crumbs.
  4. Add milk and stir until dough forms.
  5. Knead gently on floured surface for 15–20 seconds.
  6. Pat or roll to 2.5cm thick and cut biscuits.
  7. Place on baking sheet and bake for 13–15 minutes.
  8. Serve warm.

Nutrition

Calories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSodium: 300mg

Notes

Use cold butter for flakier biscuits.

Tried this recipe?

Let us know how it was!