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Gordon Ramsay Boulangère Potatoes

Golden, savory layers of potatoes and caramelized onions baked in hot stock — bold, simple, and stunning every time.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: French
Calories: 210
Ingredients Method Notes

Ingredients
  

Main
  • 4 waxy potatoes peeled and thinly sliced
  • 2 yellow onions sliced thin
  • 2 cups hot chicken or vegetable stock
  • 2 tbsp butter or olive oil for sautéing
  • 1 tsp fresh thyme or ½ tsp dried

Method
 

  1. Preheat oven to 375°F (190°C). Grease a baking dish.
  2. Sauté onions until golden (15 min).
  3. Layer potatoes and onions in dish, seasoning each layer.
  4. Pour hot stock to just below top layer.
  5. Bake uncovered for 50–60 min until golden and knife-tender.

Notes

Use hot stock to ensure even cooking and crispy tops.