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Gordon Ramsay brownies Recipe

Indulge in rich, fudgy brownies with a luscious frosting, perfect for satisfying your sweet tooth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

butter
  • 115 g butter unsalted
sugar
  • 200 g white sugar
eggs
  • 2 units eggs
vanilla extract
  • 1 tsp vanilla extract
cocoa powder
  • 40 g unsweetened cocoa powder
flour
  • 60 g all-purpose flour
salt
  • 1.25 g salt
baking powder
  • 1.25 g baking powder
butter (for frosting)
  • 45 g butter, softened
cocoa powder (for frosting)
  • 25 g unsweetened cocoa powder
honey
  • 15 g honey
vanilla extract (for frosting)
  • 1 tsp vanilla extract
confectioners’ sugar
  • 125 g confectioners’ sugar

Method
 

  1. Preheat oven to 175°C (350°F). Grease and flour an 8-inch pan.
  2. Melt butter over low heat. Remove, stir in sugar, eggs, vanilla.
  3. Add cocoa, flour, salt, baking powder. Mix gently.
  4. Pour batter into pan, bake 25–30 min. Cool 10 min.
  5. Mix frosting ingredients until smooth. Spread over warm brownies.
  6. Let frosting set. Cut with hot knife for clean edges.

Nutrition

Calories: 350kcalCarbohydrates: 50gProtein: 5gFat: 18gSodium: 150mg

Notes

For best results, use high-quality cocoa powder and fresh ingredients.

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