Go Back
–+ servings

Gordon Ramsay Butter Chicken Recipe

A rich and flavorful butter chicken inspired by Gordon Ramsay, perfect for a comforting meal.
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Indian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Meat
  • 800 g boneless chicken
Spices and aromatics
  • 2 cloves garlic cloves (crushed)
  • 2 cm ginger (grated)
  • 0.5 tsp salt
  • 0.5 tsp hot chili powder
  • 1.5 tbsp lemon juice
Dairy
  • 75 ml natural yogurt
  • 75 ml double cream
  • 40 g butter
Spice Mix
  • 0.5 tsp garam masala
  • 0.5 tsp turmeric
  • 1 tsp cumin
Additional ingredients
  • 1 clove cloves
  • 1 cardamom pod cardamom pod (crushed seeds)
  • 275 ml tomato purée

Method
 

  1. Marinate chicken with garlic, ginger, salt, chili, and lemon juice. Chill 30 mins.
  2. Add yogurt, turmeric, garam masala, cumin. Chill 4+ hours or overnight.
  3. Bake at 350°F for 20–22 mins, flipping halfway.
  4. Heat ghee, fry garlic and ginger 1–2 mins.
  5. Add spices, fry till fragrant.
  6. Stir in tomato purée and lemon juice, cook 2–3 mins.
  7. Add cooked chicken to sauce, stir gently.
  8. Finish with butter and cream, stir till smooth.
  9. Serve hot with naan or rice.

Nutrition

Calories: 550kcalCarbohydrates: 40gProtein: 45gFat: 25gSodium: 900mg

Notes

For extra flavor, marinate the chicken overnight.

Tried this recipe?

Let us know how it was!