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–+ servings

Gordon Ramsay Butternut Squash Soup Recipe

A warm and comforting butternut squash soup with fresh herbs, perfect for a cozy meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Soup
Cuisine: British
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Oil
  • 2 tbsp extra-virgin olive oil
Vegetables
  • 1 large yellow onion chopped
  • 1/2 tsp sea salt
  • 1 butternut squash peel, seed, and cube
  • 3 cloves garlic, chopped
  • 1 tbsp fresh sage, chopped
  • 1/2 tbsp rosemary, minced
  • 1 tsp fresh ginger, grated
Broth
  • 3-4 cups vegetable broth
  • to taste Black pepper
Toppings
  • parsley, toasted pepitas, crusty bread for serving

Method
 

  1. Heat oil in a large pot. Sauté onion with salt and pepper for 5–8 minutes until soft.
  2. Add squash. Cook for 8–10 minutes, stirring, until lightly browned.
  3. Stir in garlic, herbs, and ginger. Cook for 30–60 seconds until fragrant.
  4. Add 3 cups broth. Bring to a boil, then simmer covered for 25 minutes until squash is tender.
  5. Cool slightly, then blend until smooth. Add more broth if needed.
  6. Taste, season, and serve hot with toppings.

Nutrition

Calories: 180kcalCarbohydrates: 35gProtein: 4gFat: 4gSodium: 600mg

Notes

For a creamier texture, blend the soup until very smooth. Garnish with fresh herbs and toasted pepitas for added flavor and crunch.

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