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–+ servings

Gordon Ramsay Cast Iron Steak Recipe

This classic steak recipe delivers a perfectly seared, flavorful cut using simple ingredients and techniques.
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Prep Time 2 hours
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 2 servings
Course: Main Course
Cuisine: British
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

Meat
  • 1 piece steak (ribeye or NY strip, 1–1.5 inches thick)
  • 1 tsp Kosher salt
  • 0.5 tsp Ground black pepper
  • 1-2 tbsp avocado oil
  • 2 tbsp unsalted butter, diced
  • 2 cloves garlic, smashed
  • 2 sprigs rosemary
  • 8-10 sprigs thyme

Method
 

  1. Season steak with salt 2 hours prior. Bring to room temp.
  2. Heat cast iron pan on high for 5–7 minutes.
  3. Pat steak dry and season with pepper.
  4. Sear in oil, flipping every 30 seconds for 5 minutes.
  5. Add butter, garlic, and herbs. Baste for 30–60 seconds.
  6. Rest steak for 10–15 minutes.
  7. Slice against the grain and serve.

Nutrition

Calories: 650kcalCarbohydrates: 2gProtein: 50gFat: 45gSodium: 600mg

Notes

Ensure to rest the steak for optimal juiciness.

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