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–+ servings

Gordon Ramsay Cauliflower Soup Recipe

A creamy and flavorful cauliflower soup inspired by Gordon Ramsay, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soup
Cuisine: British
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Oil
  • 15 ml olive oil
  • 1 piece onion, finely chopped
  • 1 clove garlic, chopped
  • 5 g ground cumin
  • 5 g ground coriander
  • 800 g cauliflower florets
  • 1 L chicken or vegetable stock
  • 150 ml double cream
  • Salt + black pepper Salt + black pepper to taste

Method
 

  1. Heat olive oil in a deep pot over medium heat. Add onion and garlic. Cook 3–4 mins until soft.
  2. Add cumin and coriander. Fry 1–2 mins until fragrant.
  3. Add cauliflower. Pour in stock. Bring to boil, then simmer 10–12 mins until tender.
  4. Remove from heat. Let rest 5 mins. Blend until smooth.
  5. Return to pot. Stir in cream gently. Season to taste.
  6. Warm through 1–2 mins. Serve hot with crusty bread.

Nutrition

Calories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSodium: 400mg

Notes

For a vegan version, substitute cream with coconut milk and use vegetable stock.

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