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–+ servings

Gordon Ramsay Celery Soup Recipe

A creamy and flavorful celery soup that highlights fresh ingredients with a simple, elegant presentation.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Soup
Cuisine: British
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main
  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 1 tsp fennel seeds
  • 2–3 cloves garlic, chopped
  • 1 bunch celery, chopped (leaves reserved)
  • 3 cups vegetable or chicken stock
  • 1 bay leaf bay leaf
  • ¼ cup sour cream
  • to taste Salt and pepper
  • for garnish Fresh dill + croutons, for garnish

Method
 

  1. Heat oil, add onion, fennel seeds, and garlic. Sweat 5–7 min.
  2. Add celery and bay leaf. Pour in stock. Simmer 5–7 min.
  3. Remove bay leaf. Blend until smooth. Optional: strain.
  4. Return to pot. Stir in sour cream. Heat gently.
  5. Serve with celery leaves, dill, croutons, and olive oil.

Nutrition

Calories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSodium: 400mg

Notes

Use fresh celery leaves for garnish to enhance flavor.

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