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–+ servings

Gordon Ramsay Cheese And Onion Pie Recipe

A delicious savory pie combining rich cheese and sweet onions in a flaky crust, perfect for a comforting meal.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: British
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 450 g plain flour
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 120 g cold butter
  • 1 egg yolk egg yolk
  • 50 g parmesan
  • 120 ml cold water
  • 1 beaten egg egg for glaze
Filling
  • 1 medium potato potato, diced
  • 2 onions onions, sliced
  • 1 tbsp flour
  • 50 ml milk
  • 50 ml double cream
  • 150 g mature cheddar
  • 0.5 tsp mustard
  • 0.5 tsp cayenne
  • Salt + pepper Salt + pepper

Method
 

  1. Make dough in food processor, chill 1 hr.
  2. Boil potatoes until tender.
  3. Boil onions briefly, drain, stir in flour.
  4. Add milk and cream, cook until thick.
  5. Add cheese, mustard, cayenne, potato. Cool.
  6. Blind bake base at 180°C/350°F for 10–15 min.
  7. Add filling, top with pastry lid, seal, egg wash.
  8. Bake 25–30 min until golden. Rest before slicing.

Nutrition

Calories: 650kcalCarbohydrates: 70gProtein: 30gFat: 35gSodium: 800mg

Notes

Ensure the pie is cooled slightly before slicing to maintain shape.

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