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–+ servings

Gordon Ramsay Chicken à la King Recipe

A rich and creamy chicken dish perfect for a comforting meal, combining tender chicken, mushrooms, and peppers in a flavorful sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Butter
  • ½ cup butter
Mushrooms
  • 1 can mushrooms, drained, liquid reserved
Green Bell Pepper
  • 1 piece green bell pepper, chopped
All-purpose Flour
  • ½ cup all-purpose flour
Salt
  • 1 tsp salt
Black Pepper
  • ¼ tsp ground black pepper
Milk
  • 1½ cups milk
Hot Water
  • 1¼ cups hot water
Chicken Bouillon Powder
  • 1½ tsp chicken bouillon powder
Cooked Boneless Chicken Breast Halves
  • 4 pieces chopped cooked boneless chicken breast halves
Pimento
  • 4 oz pimento, chopped

Method
 

  1. Melt butter over medium heat; sweat mushrooms and peppers for 5 minutes.
  2. Remove from heat; stir in flour, salt, and pepper. Return to low heat, cook 2–3 minutes.
  3. Whisk in warm milk and water mixture gradually, stirring constantly. Bring to a simmer.
  4. Add chicken and pimento; heat through for 3–5 minutes.
  5. Adjust seasoning to taste. Serve hot.

Nutrition

Calories: 450kcalCarbohydrates: 35gProtein: 40gFat: 20gSodium: 900mg

Notes

For a creamier texture, simmer gently and stir frequently.

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