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–+ servings

Gordon Ramsay Chicken Alfredo Recipe

A rich and creamy chicken Alfredo pasta, perfect for a comforting dinner with bold flavors and a silky sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 850
Ingredients Method Nutrition Notes

Ingredients
  

Protein
  • 2 pieces boneless, skinless chicken breasts about 1.3 lb total
  • 2 teaspoons Italian seasoning
  • Salt and pepper, to taste Salt and pepper
  • 1 tablespoon neutral oil like canola or avocado
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ¾ cup freshly grated Parmesan cheese
  • 8 oz fettuccine
  • Reserve ½ cup pasta water before draining pasta water reserved before draining
  • 1 tablespoon chopped fresh parsley

Method
 

  1. Pat dry chicken, season with Italian seasoning, salt, and pepper. Pound flat if uneven.
  2. Heat oil in skillet over medium heat. Cook chicken 7–8 minutes per side until golden. Rest on plate.
  3. Lower heat, melt butter, add garlic, cook 2 minutes, scraping bits.
  4. Add heavy cream, simmer gently without boiling.
  5. Cook fettuccine in salted water until al dente, reserve ½ cup pasta water, then drain.
  6. Stir Parmesan into cream, melt, thicken sauce.
  7. Add cooked pasta to sauce, loosen with reserved pasta water if needed.
  8. Slice chicken, serve over pasta, garnish with parsley.

Nutrition

Calories: 850kcalCarbohydrates: 90gProtein: 55gFat: 40gSodium: 700mg

Notes

Use freshly grated Parmesan for best flavor.

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