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–+ servings

Gordon Ramsay Chicken And Potato Pie Recipe

A hearty and flavorful chicken and potato pie with flaky puff pastry, perfect for a comforting meal.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: British
Calories: 950
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 750 g waxed potatoes, peeled and chunked
Butter
  • 130 g unsalted butter (split)
  • 65 g butter (for cooking potatoes) used in cooking potatoes and filling
Shallots
  • 3 pcs shallots, finely chopped
Herbs
  • 2 tbsp chopped tarragon
  • 2 tbsp chopped chives
Chicken
  • 4 skinless chicken breasts skinless chicken breasts, thin strips
Pastry
  • 800 g all-butter puff pastry
  • Flour for dusting Flour for dusting
  • 2 pcs egg yolks
  • 240 ml double cream
Seasonings
  • to taste sea salt, black pepper

Method
 

  1. Cook potatoes with 2.3 oz (65g) butter until tender. Cool.
  2. In same pan, melt 2.3 oz (65g) butter, soften shallots, add herbs and chicken. Cook until opaque. Cool.
  3. Roll 14 oz (400g) pastry to 12 inches, place on tray. Add filling. Brush edges with egg yolk.
  4. Top with 28-inch pastry. Seal, crimp, cut a 4-inch lid circle in top. Brush with yolk.
  5. Bake at 180°C (350°F) for 50 min.
  6. Boil cream, season. Remove pie lid, pour in cream, stir gently, replace lid.
  7. Bake 10 min more.

Nutrition

Calories: 950kcalCarbohydrates: 100gProtein: 55gFat: 50gSodium: 800mg

Notes

Ensure the pie is well sealed to prevent filling from leaking during baking.

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