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–+ servings

Gordon Ramsay Chicken Broccoli Rice Noodles Recipe

A quick and flavorful Asian-inspired dish combining tender chicken, crisp vegetables, and rice noodles in a savory sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Noodles
  • 12 oz rice noodles
  • 3 Tbsp vegetable oil divided
  • 1 lb chicken breast sliced
  • Salt + pepper Salt + pepper
  • 1 red bell pepper red bell pepper
  • 1 cup broccoli
  • 4 oz mushrooms
  • 1 Tbsp fresh ginger
  • ½ cup chicken broth
  • 2 Tbsp soy sauce
  • 2 Tbsp ketchup
  • 1 tsp cornstarch
Sesame oil
  • to taste Sesame oil (drizzle to finish)

Method
 

  1. Boil noodles 2–4 min, drain, rinse, toss in 1 Tbsp oil.
  2. Sear chicken in 2 Tbsp oil, 3 min, remove.
  3. Stir-fry veg + ginger, 2–3 min.
  4. Mix broth, soy, ketchup, cornstarch. Warm slightly.
  5. Add chicken + noodles back in. Pour sauce. Stir-fry 3 min.
  6. Finish with sesame oil. Serve hot.

Nutrition

Calories: 550kcalCarbohydrates: 70gProtein: 40gFat: 15gSodium: 1200mg

Notes

Use high heat for stir-frying to prevent sticking and ensure quick cooking.

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