Ingredients
Method
- Arrange 180g chopped romaine lettuce on four plates.
- Top with 450g sliced cooked chicken breasts.
- Sprinkle 50g shredded Parmesan cheese over the chicken.
- Add 50g seasoned croutons and drizzle 60ml Caesar dressing.
Nutrition
Notes
For extra flavor, add a squeeze of lemon or a dash of black pepper.
