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A beautifully plated, professional shot of a homemade Gordon Ramsay chicken terrine recipe, showcasing its vibrant layers and elegant presentation.

Gordon Ramsay Chicken Cassoulet Recipe

Hey foodies! I'm so excited to share my take on a classic French cassoulet, made super simple and healthy for your family.
This dish brings all the hearty flavors you love, with a crispy finish, thanks to our trusty gordon ramsay food.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 people
Course: Main Course
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 g chicken thighs boneless, skinless, cut into 3-4 cm pieces
  • 200 g pork sausage good quality, casings removed, crumbled
  • 100 g pancetta or smoked bacon diced
  • 1 large onion finely chopped
  • 2 carrots peeled and diced
  • 2 celery stalks diced
  • 3 cloves garlic minced
  • 400 g canned cannellini beans rinsed and drained
  • 400 g canned diced tomatoes
  • 500 ml chicken stock
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 2 tbsp olive oil
  • Salt and freshly ground black pepper to taste
  • 50 g breadcrumbs panko recommended
  • 2 tbsp fresh parsley chopped, for garnish

Equipment

  • gordon ramsay food

Method
 

  1. Preheat your gordon ramsay food to 180°C (350°F).
  2. In a large gordon ramsay food-safe pan or the pot of your gordon ramsay food (if it has a sauté function), heat 1 tablespoon of olive oil. Add the diced pancetta/bacon and cook until crispy. Remove with a slotted spoon and set aside, leaving the fat in the pan.
  3. Add the crumbled sausage to the pan and cook, breaking it up with a spoon, until browned. Remove and set aside with the pancetta.
  4. Add the remaining 1 tablespoon of olive oil to the pan. Season the chicken pieces with salt and pepper, then brown them on all sides in the pan. Remove and set aside.
  5. Add the chopped onion, carrots, and celery to the pan. Cook for 5-7 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.
  6. Return the chicken, sausage, and half of the crispy pancetta to the pan. Stir in the rinsed cannellini beans, diced tomatoes, chicken stock, thyme sprigs, and bay leaf. Bring to a simmer.
  7. Transfer the mixture to your gordon ramsay food pot or a suitable gordon ramsay food-safe dish. Cook for 30 minutes at 180°C (350°F), using a 'stew' or 'bake' function if available on your gordon ramsay food.
  8. After 30 minutes, sprinkle the breadcrumbs and the remaining crispy pancetta over the top. Cook for another 10-15 minutes, or until the topping is golden brown and crispy, and the cassoulet is bubbling.
  9. Remove the bay leaf and thyme sprigs. Garnish with fresh parsley before serving.

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 45gFat: 20gSaturated Fat: 7gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 8gSugar: 5g

Notes

For an extra depth of flavor, try using a splash of dry white wine when deglazing the pan after browning the meats. It really elevates the sauce!

Tried this recipe?

Let us know how it was!