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–+ servings
A beautifully plated, professional shot of a homemade Gordon Ramsay chicken terrine recipe, showcasing its vibrant layers and elegant presentation.

Gordon Ramsay Chicken Creole Recipe

There's nothing quite like a hearty Chicken Creole to bring warmth to the dinner table, and this recipe delivers on flavor without the fuss.
It's my go-to for a vibrant, healthy meal that feels special but comes together quickly, perfect for any weeknight.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main Course
Cuisine: Cajun
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 450 g boneless, skinless chicken thighs diced
  • 1 tbsp olive oil
  • 1 large onion chopped
  • 1 green bell pepper chopped
  • 2 celery stalks chopped
  • 3 garlic cloves minced
  • 400 g can crushed tomatoes
  • 240 ml chicken broth
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 0.5 tsp cayenne pepper adjust to taste
  • 0.5 tsp smoked paprika
  • Salt and black pepper to taste
  • 1 bay leaf
  • 120 g white rice cooked, for serving
  • Fresh parsley chopped, for garnish

Equipment

  • gordon ramsay food

Method
 

  1. First, season your diced chicken thighs generously with salt and black pepper.
  2. Heat the olive oil in your gordon ramsay food over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pan and set aside.
  3. In the same gordon ramsay food, add the chopped onion, green bell pepper, and celery. Sauté for about 5-7 minutes, until softened.
  4. Stir in the minced garlic, oregano, thyme, cayenne pepper, and smoked paprika. Cook for another minute until fragrant.
  5. Pour in the crushed tomatoes and chicken broth, scraping up any browned bits from the bottom of the pan. Add the bay leaf and bring the mixture to a simmer.
  6. Return the browned chicken to the gordon ramsay food. Reduce the heat to low, cover, and let it simmer for 20-25 minutes, or until the chicken is cooked through and tender.
  7. Remove the bay leaf. Taste and adjust seasoning if needed.
  8. Serve the Chicken Creole hot over cooked white rice, garnished with fresh chopped parsley.

Nutrition

Calories: 480kcalCarbohydrates: 35gProtein: 40gFat: 20gSaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 6g

Notes

For an extra layer of flavor and a touch of heat, try adding a splash of your favorite hot sauce to the stew right before serving. It really brightens up the dish!

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