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–+ servings

Gordon Ramsay Chicken Salad Recipe

A quick and delicious chicken salad perfect for sandwiches or salads, combining fresh ingredients with creamy mayonnaise and herbs.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main
  • 2 cups cooked chopped or shredded chicken
  • ½ cup mayonnaise
  • 1 rib celery, diced
  • 1 green onion green onion, thinly sliced
  • 1 tsp Dijon mustard
  • ¼ tsp seasoned salt more to taste
  • ⅛ tsp black pepper or to taste
  • 1 tsp fresh chopped dill or dried dill optional

Method
 

  1. Mix: In a medium bowl, combine chicken, mayonnaise, celery, green onion, Dijon mustard, seasoned salt, pepper, and dill.
  2. Stir until fully combined and creamy.
  3. Taste and adjust seasoning if needed.
  4. Refrigerate for at least 30 minutes before serving.
  5. Serve on bread, in wraps, or over salad.

Nutrition

Calories: 250kcalCarbohydrates: 4gProtein: 30gFat: 12gSodium: 350mg

Notes

Use fresh dill for the best flavor, and adjust seasoning to taste.

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