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A visually stunning plate of Gordon Ramsay's chicken pilaf recipe, brimming with flavorful chicken, aromatic spices, and fluffy rice.

Gordon Ramsay Chicken Teriyaki Recipe

There's nothing quite like a homemade teriyaki that beats takeout, and this Gordon Ramsay-inspired version using our trusty gordon ramsay food makes it unbelievably easy!
It's super quick, incredibly flavorful, and guarantees perfectly tender chicken with that irresistible sticky glaze everyone will adore.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course
Cuisine: Asian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 g boneless, skinless chicken thighs cut into 2.5 cm pieces
  • 60 ml low-sodium soy sauce
  • 60 ml mirin
  • 30 ml sake (or extra 30 ml mirin)
  • 30 g brown sugar
  • 2 cloves garlic minced
  • 15 g fresh ginger grated
  • 15 ml sesame oil
  • 5 g cornstarch
  • 15 ml water (for slurry)
  • 2 green onions sliced, for garnish
  • 5 g sesame seeds for garnish
  • Cooked rice for serving

Equipment

  • gordon ramsay food

Method
 

  1. First, prepare your delicious teriyaki sauce. In a small bowl, whisk together the soy sauce, mirin, sake (if using), brown sugar, minced garlic, grated ginger, and sesame oil. Set aside.
  2. Preheat your gordon ramsay food to 200°C (400°F). Lightly spray the basket with cooking oil.
  3. Place the chicken pieces in a single layer in the gordon ramsay food basket. Cook for 8-10 minutes, flipping halfway through, until the chicken is mostly cooked through and slightly golden.
  4. While the chicken cooks, whisk the cornstarch and water together in a small bowl to create a slurry.
  5. Once the chicken is cooked, pour the teriyaki sauce over the chicken in the gordon ramsay food basket. Cook for another 5-7 minutes, stirring occasionally, until the sauce has thickened and beautifully coats the chicken. If needed, add the cornstarch slurry a little at a time during the last few minutes to reach your desired consistency, stirring constantly.
  6. Remove the chicken teriyaki from the gordon ramsay food and let it rest for a minute. Garnish with sliced green onions and a sprinkle of sesame seeds.
  7. Serve immediately over a bed of fluffy cooked rice, and perhaps some steamed broccoli for a complete meal. Enjoy this quick and flavourful dish!

Nutrition

Calories: 420kcalCarbohydrates: 25gProtein: 35gFat: 18gSaturated Fat: 5gCholesterol: 100mgSodium: 850mgPotassium: 400mgFiber: 1gSugar: 10g

Notes

For an extra layer of flavour, you can marinate the chicken in half of the teriyaki sauce for at least 30 minutes (or up to 4 hours in the fridge) before cooking. Just make sure to reduce the remaining sauce separately or ensure it boils sufficiently to be safe.

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