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–+ servings

Gordon Ramsay Chickpea Curry Recipe

A flavorful and hearty chickpea curry that comes together quickly with aromatic spices and coconut milk, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Indian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Oil
  • 2 tbsp vegetable or coconut oil
Vegetables
  • 1 medium onion, sliced
Aromatics
  • 3 cloves garlic, minced
  • 0.25 tsp crushed red pepper flakes
Spices
  • 1 to 2 tbsp curry powder
  • 1 tsp ground cumin
Canned Goods
  • 15 oz crushed tomatoes
  • 13.5 oz full-fat coconut milk
  • 30 oz chickpeas, rinsed and drained
Seasoning
  • to taste Salt and pepper

Method
 

  1. Heat oil in a wide pan. Add onions. Cook on medium-low 12–15 min until golden.
  2. Add garlic and chili flakes. Cook 1 min.
  3. Add curry powder and cumin. Stir 1 min until fragrant.
  4. Add tomatoes. Scrape pan bottom.
  5. Add coconut milk and chickpeas. Simmer on low 10–15 min until thick.
  6. Season to taste. Garnish with cilantro and lime. Serve with rice or naan.

Nutrition

Calories: 350kcalCarbohydrates: 55gProtein: 12gFat: 10gSodium: 600mg

Notes

For extra flavor, add fresh cilantro and a squeeze of lime before serving.

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