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–+ servings

Gordon Ramsay Chocolate Souffle Recipe

A rich and airy chocolate souffle that impresses with its delicate texture and intense flavor, perfect for a special dessert.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Dairy
  • 56 g unsalted butter
  • 113 g semi-sweet chocolate bar, chopped
Eggs
  • 3 large eggs, separated
  • 1 tsp pure vanilla extract
  • 0.125 tsp salt
  • 0.125 tsp cream of tartar
  • 38 g granulated sugar
  • 14 g unsalted butter (very soft)
  • 16 g granulated sugar

Method
 

  1. Melt chocolate and butter in double boiler or microwave. Cool 3–5 min.
  2. Whisk in yolks, vanilla, and salt.
  3. Beat egg whites + cream of tartar to soft peaks. Gradually add sugar until stiff, glossy peaks form.
  4. Fold whites into chocolate in 3 parts, gently.
  5. Chill batter 5–10 min.
  6. Preheat oven to 400°F (204°C).
  7. Butter and sugar ramekins fully.
  8. Fill ramekins. Smooth tops. Run knife around rim.
  9. Lower oven temp to 375°F (191°C). Bake 13–14 min.
  10. Serve immediately.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 6gFat: 20gSodium: 50mg

Notes

Ensure egg whites are at room temperature for best volume.

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