Go Back
–+ servings

Gordon Ramsay Christmas Breakfast Salmon Recipe

A festive and flavorful salmon dish perfect for Christmas breakfast, featuring a dill sauce and a sweet cranberry topping.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: British
Calories: 850
Ingredients Method Nutrition Notes

Ingredients
  

Main
  • 1.2–1.5 kg side of salmon, skin on
  • 2 1/4 tsp salt
  • 1 tsp black pepper
  • 150 g unsalted butter
  • 1/2 cup honey
  • 3 cloves garlic, minced
  • 1 1/2 cups full-fat sour cream
  • 1/2 cup fresh dill, chopped
  • 1/2 escalot escalot, grated
  • 1 1/2 tbsp lemon zest
  • 1/2 tsp salt
  • 1 cup dried cranberries
  • 1 cup hot orange juice
  • 1 cup slivered almonds, toasted
  • 1/3 cup parsley, chopped
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
  • Seeds from 1 pomegranate pomegranate seeds
  • 1/4 cup parsley, chopped
  • 3 tbsp lemon juice
  • Lemon wedges for serving lemon wedges for serving

Method
 

  1. Mix all dill sauce ingredients, chill until needed.
  2. Soak cranberries in hot orange juice 15 min, drain. Mix with almonds, parsley, oil, salt, pepper.
  3. Melt butter, honey, garlic. Pour over salmon on foil-lined tray. Season with salt and pepper.
  4. Wrap in foil. Bake at 180°C / 350°F for 15 min. Uncover, broil 7–10 min.
  5. Let rest 5 min. Top with dill sauce, tapenade, pomegranate, parsley, lemon juice.
  6. Serve with lemon wedges.

Nutrition

Calories: 850kcalCarbohydrates: 80gProtein: 60gFat: 45gSodium: 1500mg

Notes

Ensure the salmon is cooked through but remains moist for best flavor.

Tried this recipe?

Let us know how it was!