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–+ servings

Gordon Ramsay Coffee Rub Steak

Elevate your steak with a bold coffee rub that adds depth and flavor, perfect for a quick and impressive meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Meat
  • 4 pieces ribeye steaks (or similar cut)
  • 28 g fresh coffee grounds
  • 15 g dark brown sugar
  • 8 g smoked paprika
  • 6 g sea salt or Maldon
  • 2 g black pepper
  • 1.5 g garlic powder
  • 1.5 g onion powder

Method
 

  1. Mix coffee, sugar, paprika, salt, pepper, garlic, and onion powder in a small bowl.
  2. Pat steaks dry. Rub 1–2 tsp of mix on each side. Let sit 20–30 minutes.
  3. Heat grill or skillet to 450°F / 232°C.
  4. Sear steaks 2–3 mins per side. Internal temp: 130°F / 54°C for medium-rare.
  5. Rest under foil 15 minutes.
  6. Slice against the grain. Serve hot.

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 40gFat: 15gSodium: 600mg

Notes

Ensure steaks reach the desired internal temperature for perfect doneness.

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