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–+ servings

Gordon Ramsay Corned Beef And Cabbage Recipe

A hearty and comforting classic, this corned beef and cabbage dish is perfect for a satisfying meal with tender meat and flavorful vegetables.
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Prep Time 15 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Irish
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

Main
  • 1 piece corned beef brisket with spice packet
  • 10 small red potatoes halved
  • 5 medium carrots cut into 3-inch chunks
  • 1 large green cabbage quartered
  • 2 optional bay leaves
  • 2 cloves garlic cloves

Method
 

  1. Place brisket in Dutch oven, cover with cold water, add spice packet and aromatics.
  2. Bring to boil, then reduce to low simmer for 2 hours.
  3. Add potatoes and carrots. Simmer 10–15 min.
  4. Add cabbage, cook 15 min more.
  5. Remove brisket, rest 15 min, then slice and serve with vegetables and broth.

Nutrition

Calories: 650kcalCarbohydrates: 70gProtein: 50gFat: 25gSodium: 1500mg

Notes

For extra flavor, add a splash of vinegar or mustard when serving.

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