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Gordon Ramsay Côte de Bœuf

Bone-in ribeye steak seared and basted Ramsay-style with garlic, herbs, and butter.
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Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 2 people
Course: Main
Cuisine: French
Calories: 850
Ingredients Method Notes

Ingredients
  

Main
  • 1 kg Côte de Bœuf (bone-in ribeye) 2-inch thick
  • 2 tbsp neutral oil grapeseed or avocado
  • 4 cloves garlic crushed
  • 3 sprigs thyme
  • 3 tbsp butter unsalted

Method
 

  1. Bring steak to room temp and pat dry. Season generously.
  2. Heat pan until smoking. Add oil and sear steak 2–3 mins per side.
  3. Add butter, garlic, and herbs. Baste continuously for 2 mins.
  4. Transfer to oven (200°C) for 8–10 mins.
  5. Rest for 10 mins under foil before slicing.

Notes

For medium-rare, aim for an internal temp of 55°C (130°F) after resting.