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–+ servings

Gordon Ramsay Cowboy Cookies Recipe

Indulge in these rich, chocolatey cowboy cookies with toasted pecans and a hint of cinnamon, perfect for satisfying your sweet tooth.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 2200
Ingredients Method Nutrition Notes

Ingredients
  

Dairy and fats
  • 1 cup unsalted butter, browned
  • 1.5 cups light brown sugar, packed
  • 0.5 cup granulated sugar
Eggs and vanilla
  • 2 large eggs
  • 1 egg yolk egg yolk
  • 2.5 tsp vanilla extract
Dry ingredients
  • 2.33 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 0.5 tsp salt
Add-ins
  • 1.75 cups old-fashioned oats
  • 0.75 cup sweetened flaked coconut
  • 0.5 cup chopped toasted pecans
  • 12 oz semi-sweet chocolate chips
Finishing touches
  • Flaky sea salt to finish

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment.
  2. Brown the butter and let cool slightly.
  3. Whisk browned butter with sugars for 2 mins.
  4. Add eggs, yolk, and vanilla; whisk until smooth.
  5. Combine dry ingredients in a separate bowl.
  6. Fold dry into wet until no flour remains.
  7. Scoop 2-inch dough balls onto tray. Chill 15–30 mins.
  8. Bake 12 mins until edges are golden and centers soft.
  9. Press extra chips and pecans on top if desired. Sprinkle flaky salt while warm.
  10. Cool 10 mins on tray, then transfer to wire rack.

Nutrition

Calories: 2200kcalCarbohydrates: 300gProtein: 30gFat: 110gSodium: 600mg

Notes

Chilling the dough enhances flavor and texture.

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