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–+ servings

Gordon Ramsay Crepes Recipe

Delight in thin, tender crepes perfect for sweet or savory fillings, inspired by Gordon Ramsay's classic technique.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: French
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 2 large eggs
  • 0.5 cup milk
  • 0.5 cup water
  • 0.25 tsp salt
  • 1 cup all-purpose flour
  • 2 Tbsp butter, melted

Method
 

  1. Whisk eggs, milk, water, and salt. Gradually add flour, then stir in melted butter until smooth.
  2. Cover and let batter rest for 30 minutes.
  3. Heat a lightly oiled non-stick pan over medium-high heat. Pour ¼ cup batter, swirl to coat, cook 1-2 minutes, flip, then cook another minute.
  4. Serve warm with desired toppings or fillings.

Nutrition

Calories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSodium: 150mg

Notes

Resting the batter improves texture and flavor.

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