Go Back

Gordon Ramsay Cucumber Salad

A crisp, vibrant salad inspired by Gordon Ramsay, with Dylan’s simple kitchen tweaks for perfect crunch every time.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: British-inspired
Calories: 90
Ingredients Method Notes

Ingredients
  

Salting and Dressing
  • 2 large English cucumber thinly sliced
  • 3/4 tsp kosher salt for salting
  • 2 tbsp olive oil extra virgin
  • 1 tbsp white wine vinegar
  • 1 tsp Dijon mustard
  • 2 tbsp fresh dill chopped
  • Cracked black pepper to taste

Method
 

  1. Salt cucumber slices, rest 5 minutes, rinse, and pat dry.
  2. Whisk oil, vinegar, mustard, dill, pepper in a chilled bowl.
  3. Toss cucumbers with dressing gently just before serving.

Notes

Keep cucumbers cold and dress at the last minute for max crunch.