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–+ servings

Gordon Ramsay Dijon Salad Dressing Recipe

A simple and flavorful homemade salad dressing combining tangy vinegar, sharp Dijon mustard, and smooth olive oil, perfect for salads or as a dip.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad Dressing
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Base
  • 0.25 cup apple cider vinegar
  • 0.25 cup Dijon mustard
  • 0.25 cup olive oil
  • 4 packets sucralose sweetener (or to taste — optional)

Method
 

  1. Add vinegar, mustard, olive oil, and sweetener to a jar.
  2. Shake vigorously until smooth and blended.
  3. Refrigerate for at least 1 hour before serving.
  4. Shake again before use. Drizzle over salads or as a dip.

Nutrition

Calories: 80kcalCarbohydrates: 2gProtein: 1gFat: 9gSodium: 150mg

Notes

This dressing is quick to make and adds a tangy flavor to any salad.

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