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–+ servings

Gordon Ramsay Doughnut Recipe

Enjoy homemade, fluffy doughnuts with a sweet glaze, perfect for a delightful treat.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Yeast and Liquids
  • 7 g active dry yeast
  • 60 ml warm water
  • 360 ml lukewarm milk
Dry Ingredients
  • 100 g white sugar
  • 1 teaspoon salt
  • 2 eggs eggs
  • 80 g shortening
  • 600 g all-purpose flour
Frying Oil
  • 1 L vegetable oil (for frying)
Glaze
  • 75 g butter
  • 250 g confectioners’ sugar
  • 1.5 teaspoons vanilla extract
  • 60 ml hot water (or as needed)

Method
 

  1. Sprinkle yeast over warm water and let sit for 5 minutes until foamy.
  2. Mix yeast with milk, sugar, salt, eggs, shortening, and half the flour. Stir until smooth.
  3. Add remaining flour gradually until dough is smooth and non-sticky.
  4. Knead for 5 minutes, let rise until doubled (about 1 hour).
  5. Roll to ½ inch, cut doughnuts, and let rise again.
  6. Melt butter, mix with sugar, vanilla, and hot water to make glaze.
  7. Heat oil to 175°C, fry doughnuts until golden, drain on rack.
  8. Dip warm doughnuts in glaze, let excess drip off.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSodium: 200mg

Notes

Ensure oil temperature is maintained for perfect frying.

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