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–+ servings

Gordon Ramsay Duck Noodles Recipe

A flavorful and hearty dish combining tender duck, fresh herbs, and wild mushrooms served over Amish noodles.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: British
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

Main
  • 1 whole duck (or 2 confit legs, or shredded roasted duck)
  • 1 large onion, diced
  • 1 medium carrot, diced
  • 2 stalks celery, diced
  • 2 tsp olive oil
  • 6 cloves garlic, minced
  • ½ bunch fresh rosemary, chopped
  • ½ bunch fresh thyme, chopped
  • 2 packs wild mushrooms
  • 1 tbsp butter
  • 14 oz Amish noodles
  • Optional truffle oil, sherry vinegar Optional
  • to taste salt and pepper

Method
 

  1. Heat oil in a large pot. Sauté onion, carrot, and celery for 3 minutes.
  2. Add duck, cover with water, and simmer for 2 hours.
  3. Remove duck, shred meat. Discard or reserve vegetables.
  4. Add garlic and herbs to broth. Simmer for 10 minutes.
  5. Sauté mushrooms in butter until golden.
  6. Add noodles to broth and simmer for 12–15 minutes.
  7. Add shredded duck meat and mushrooms. Stir gently and serve with truffle oil and pepper. Optional: crisped duck skin.

Nutrition

Calories: 650kcalCarbohydrates: 80gProtein: 45gFat: 25gSodium: 900mg

Notes

For extra flavor, drizzle with truffle oil just before serving.

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