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–+ servings

Gordon Ramsay Fish Curry Recipe

A flavorful and aromatic fish curry inspired by Gordon Ramsay, perfect for a quick and satisfying meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Indian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Spice Mix
  • 1 tsp carom seeds
  • 0.5 tsp red chili powder or cayenne
  • 0.25 tsp turmeric powder
  • 0.75 tsp kosher salt
Fish
  • 1 lb firm white fish (cod, halibut)
  • 1 tsp lemon juice
Cooking Oils
  • 0.33 cup avocado oil
  • 2 medium yellow onions, finely chopped
  • 7 cloves garlic, grated
  • 1 inch ginger, grated
  • 0.33 cup avocado oil
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp Kashmiri chili powder
  • 0.5 tsp red chili powder or cayenne
  • 0.5 tsp turmeric
  • 1.5 tsp kosher salt
  • 2 ripe Roma tomatoes chopped
  • 1 cup water
  • 3 to 5 Thai green chilies, slit
  • 0.25 tsp ground black pepper
  • 1 to 2 tbsp julienned ginger
  • 3 tbsp chopped cilantro
  • 1 to 2 tsp lemon juice

Method
 

  1. Marinate fish with spices and lemon juice; rest 15–30 mins.
  2. Sauté onions in ⅓ cup oil until golden, about 18 mins.
  3. Add garlic and ginger; sauté 2 mins. Deglaze with 2 tbsp water.
  4. Stir in spices; cook 1 min. Add tomatoes; cook 5 mins.
  5. Add water; simmer covered 10 mins.
  6. Pan-fry fish in 2 tbsp oil, 4 mins per side.
  7. Reduce curry if needed. Add fish, chilies, pepper, ginger, cilantro, and lemon juice; sit 2–3 mins.
  8. Serve hot with naan or rice.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 40gFat: 15gSodium: 900mg

Notes

Adjust spice levels to taste and serve immediately for best flavor.

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